White Coffee is made in Malaysia about 100 years of history. White coffee does not mean coffee color is white, instead of using Liberica, Arabica and Robusta coffee beans and skim milk premium of refined raw materials, the mild hypothermia after baking and a special process to remove a lot of caffeine in addition to the focus generated by high-temperature grilled bitter and sour taste, sour bitter coffee, caffeine content down to a minimum, not to join any additives to enhance flavor, aroma glycol does not hurt the stomach to retain its original color and flavor of coffee, the color is more light than ordinary coffee soft, pale yellow milk, pure taste, may therefore called white coffee.